The Particulars: A colorful crunchy salad begins with Mixed Greens & Rice Noodles side by side! Red & Green Cabbage, Shredded Carrots, Green Onions, Cilantro, Cucumbers, Asian Peanut Crunch (Peanuts, Fried Shallots, Thai Chilis), Sesame & Hemp seeds. The Vinaigrette is made with Avocado oil, Sesame Oil, Miso, Garlic, Ginger, Rice Vinegar, Lime, GF Tamari, and a touch of Maple Syrup. (Vegan GF *contains nuts)

Asian Crunchy Noodle Salad w/ Miso Ginger Dressing